Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

Enjoy a bright and satisfying lunch featuring perfectly grilled salmon paired with a zesty lemon quinoa. The lightly roasted asparagus and green beans add a fresh, crunchy contrast to this well-balanced, flavorful meal.

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NUTRITION

495kcal
Protein
37.4g
Fat
24.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 cup Asparagus

1/2 cup Green Beans

1/2 Lemon

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper. Grill the salmon for about 4-5 minutes per side, or until just cooked through.

  • 3

    Rinse the quinoa and cook according to package instructions. Once done, stir in the juice and zest from 1/2 a lemon for a refreshing twist.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the asparagus and green beans with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 8-10 minutes until tender and slightly crisp.

  • 5

    Plate the grilled salmon on a bed of lemon quinoa and arrange the roasted asparagus and green beans alongside. Serve immediately and enjoy your nutritious lunch.

Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Roasted Asparagus, Green Beans and Lemon Quinoa

Enjoy a bright and satisfying lunch featuring perfectly grilled salmon paired with a zesty lemon quinoa. The lightly roasted asparagus and green beans add a fresh, crunchy contrast to this well-balanced, flavorful meal.

NUTRITION

495kcal
Protein
37.4g
Fat
24.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 cup Asparagus

1/2 cup Green Beans

1/2 Lemon

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper. Grill the salmon for about 4-5 minutes per side, or until just cooked through.

  • 3

    Rinse the quinoa and cook according to package instructions. Once done, stir in the juice and zest from 1/2 a lemon for a refreshing twist.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the asparagus and green beans with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 8-10 minutes until tender and slightly crisp.

  • 5

    Plate the grilled salmon on a bed of lemon quinoa and arrange the roasted asparagus and green beans alongside. Serve immediately and enjoy your nutritious lunch.