YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chickpea Trail Mix
Enjoy a crunchy, satisfying trail mix that features air-fried chickpeas combined with a medley of nutrient-dense almonds, pumpkin seeds, roasted edamame, and a sprinkle of hemp seeds. This mix is perfectly spiced to enhance its natural flavors and offers a delicious balance of protein, healthy fats, and carbs that pairs well with any meal.
INGREDIENTS
150g Cooked Chickpeas
15g Raw Almonds
15g Roasted Pumpkin Seeds
25g Roasted Edamame
10g Hemp Seeds
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Rinse and drain the cooked chickpeas, then pat them dry with a paper towel.
In a bowl, toss the chickpeas with smoked paprika, garlic powder, salt, and pepper to lightly coat.
Place the seasoned chickpeas in the air fryer basket and air fry at 400°F for 12-15 minutes, shaking the basket halfway through until they are crispy.
In a separate large bowl, combine the air-fried chickpeas with raw almonds, roasted pumpkin seeds, roasted edamame, and hemp seeds.
Mix all ingredients gently to distribute the spices and textures evenly.
Taste and adjust seasoning if needed, then serve as a crunchy, protein-packed trail mix.