Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the hearty flavors of tender grilled steak paired with sweet, roasted bell peppers, all tucked inside a toasted whole wheat tortilla with a melty layer of low-fat cheddar for a satisfying twist on a classic quesadilla. Perfectly balanced for any meal of the day.

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NUTRITION

478kcal
Protein
37.7g
Fat
24.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 tbsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the 3 oz grilled steak with salt and pepper, then heat it briefly if needed or slice thinly if already grilled.

  • 3

    Sauté the sliced red bell pepper in the pan until slightly softened, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat on a clean surface and evenly distribute the shredded cheddar cheese.

  • 5

    Add the sliced steak and sautéed bell pepper on one half of the tortilla, and fold the tortilla over.

  • 6

    Place the folded quesadilla back in the pan and cook until the cheese melts and the tortilla is golden, about 2-3 minutes per side.

  • 7

    Once both sides are crisp and the cheese is melted, remove from the pan, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the hearty flavors of tender grilled steak paired with sweet, roasted bell peppers, all tucked inside a toasted whole wheat tortilla with a melty layer of low-fat cheddar for a satisfying twist on a classic quesadilla. Perfectly balanced for any meal of the day.

NUTRITION

478kcal
Protein
37.7g
Fat
24.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1/4 cup Shredded Cheddar Cheese

1/2 tbsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet or non-stick pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the 3 oz grilled steak with salt and pepper, then heat it briefly if needed or slice thinly if already grilled.

  • 3

    Sauté the sliced red bell pepper in the pan until slightly softened, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat on a clean surface and evenly distribute the shredded cheddar cheese.

  • 5

    Add the sliced steak and sautéed bell pepper on one half of the tortilla, and fold the tortilla over.

  • 6

    Place the folded quesadilla back in the pan and cook until the cheese melts and the tortilla is golden, about 2-3 minutes per side.

  • 7

    Once both sides are crisp and the cheese is melted, remove from the pan, slice into wedges, and serve warm.