Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor this light yet satisfying dish featuring succulent pan-seared shrimp flavored with garlic and lemon, served atop a bed of fragrant herb-infused cauliflower rice. Perfectly balanced for a nutritious meal that delights the senses.

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NUTRITION

385kcal
Protein
38.6g
Fat
21.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

1 clove Garlic

1 wedge Lemon

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the cauliflower rice and cook for 3-4 minutes, stirring frequently.

  • 6

    Stir in the chopped parsley and a squeeze of lemon juice, mixing well.

  • 7

    Return the shrimp to the pan briefly to warm through, then transfer to a plate.

  • 8

    Finish with an extra drizzle of lemon juice over the top and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor this light yet satisfying dish featuring succulent pan-seared shrimp flavored with garlic and lemon, served atop a bed of fragrant herb-infused cauliflower rice. Perfectly balanced for a nutritious meal that delights the senses.

NUTRITION

385kcal
Protein
38.6g
Fat
21.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

1 clove Garlic

1 wedge Lemon

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and sear for 2-3 minutes per side until pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add the cauliflower rice and cook for 3-4 minutes, stirring frequently.

  • 6

    Stir in the chopped parsley and a squeeze of lemon juice, mixing well.

  • 7

    Return the shrimp to the pan briefly to warm through, then transfer to a plate.

  • 8

    Finish with an extra drizzle of lemon juice over the top and serve immediately.