Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a decadent yet nutritious take on the classic cookie cake. This protein-packed almond flour base is elevated by a creamy scoop of vanilla whey protein and studded with dark chocolate chips for a satisfying burst of chocolate. Enjoy a treat that perfectly balances rich flavors with clean, whole-food ingredients, making it a delightful option for any meal of the day.

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NUTRITION

570kcal
Protein
38.1g
Fat
29.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Egg

1 scoop Vanilla Whey Protein Isolate (30g)

1.5 tbsp Coconut Sugar (22.5g)

2 tbsp Dark Chocolate Chips (21.5g)

1/2 tsp Baking Soda

Pinch of Salt

2 tbsp Unsweetened Almond Milk (30ml)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein, baking soda, and a pinch of salt, mixing thoroughly.

  • 3

    In a separate bowl, whisk the egg with coconut sugar and almond milk until smooth and well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform batter forms. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying. Serve warm for a comforting treat any time of day.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a decadent yet nutritious take on the classic cookie cake. This protein-packed almond flour base is elevated by a creamy scoop of vanilla whey protein and studded with dark chocolate chips for a satisfying burst of chocolate. Enjoy a treat that perfectly balances rich flavors with clean, whole-food ingredients, making it a delightful option for any meal of the day.

NUTRITION

570kcal
Protein
38.1g
Fat
29.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 large Egg

1 scoop Vanilla Whey Protein Isolate (30g)

1.5 tbsp Coconut Sugar (22.5g)

2 tbsp Dark Chocolate Chips (21.5g)

1/2 tsp Baking Soda

Pinch of Salt

2 tbsp Unsweetened Almond Milk (30ml)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly line a small round baking pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, combine almond flour, whey protein, baking soda, and a pinch of salt, mixing thoroughly.

  • 3

    In a separate bowl, whisk the egg with coconut sugar and almond milk until smooth and well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a uniform batter forms. Fold in the dark chocolate chips.

  • 5

    Transfer the batter into the prepared pan, smoothing the top evenly.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and enjoying. Serve warm for a comforting treat any time of day.