Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious parfait layered with creamy nonfat Greek yogurt enhanced with a touch of vanilla protein, vibrant mixed berries, a light crunch of granola, and a drizzle of honey finished with a sprinkle of chopped almonds. This dessert not only delights your taste buds with its refreshing flavors and textures, but also provides a satisfying protein boost in every spoonful.

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NUTRITION

328kcal
Protein
40.4g
Fat
2.9g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tbsp Low-Fat Granola

1 tsp Honey

1 tbsp Chopped Almonds

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture, then sprinkle half of the granola over the top.

  • 4

    Drizzle with half of the honey and sprinkle a few chopped almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, granola, honey, and chopped almonds.

  • 6

    Serve immediately for a crunchy texture or let it chill in the fridge for a few minutes if you prefer a softer granola texture.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a luscious parfait layered with creamy nonfat Greek yogurt enhanced with a touch of vanilla protein, vibrant mixed berries, a light crunch of granola, and a drizzle of honey finished with a sprinkle of chopped almonds. This dessert not only delights your taste buds with its refreshing flavors and textures, but also provides a satisfying protein boost in every spoonful.

NUTRITION

328kcal
Protein
40.4g
Fat
2.9g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

2 tbsp Low-Fat Granola

1 tsp Honey

1 tbsp Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt and vanilla whey protein powder. Stir well until the protein powder is fully incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    In a serving glass or bowl, layer half of the yogurt mixture, then sprinkle half of the granola over the top.

  • 4

    Drizzle with half of the honey and sprinkle a few chopped almonds.

  • 5

    Repeat the layers with the remaining yogurt mixture, granola, honey, and chopped almonds.

  • 6

    Serve immediately for a crunchy texture or let it chill in the fridge for a few minutes if you prefer a softer granola texture.