YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli drizzled with a hint of olive oil. This dish delivers a satisfying mix of lean protein and wholesome carbs in a deliciously light, well-seasoned meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until internal temperature reaches 165°F.
While the chicken cooks, preheat your oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
If quinoa is not already cooked, prepare it according to package instructions until fluffy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your nutritious and balanced lunch!