YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Savor the crunch of crispy turkey bacon paired with warm, freshly cooked eggs and creamy avocado atop crisp lettuce, finished with juicy tomato slices. This stack blends textures and flavors for a satisfying meal at any time of day.
INGREDIENTS
3 slices Turkey Bacon
3 whole Eggs
1 large Egg White
1/2 Avocado
2 Romaine Lettuce leaves
2 Tomato slices
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, then set aside on paper towels to drain excess oil.
In the same skillet, lightly spray with cooking spray if needed and scramble the whole eggs along with the egg white until just set, seasoning lightly with salt and pepper.
While the eggs are cooking, prepare the stack by layering a large romaine lettuce leaf on a plate, then gently place the scrambled eggs on top.
Add the crispy turkey bacon over the eggs, topping with slices of fresh avocado.
Finish with tomato slices and the second lettuce leaf, then serve immediately for a contrasting blend of warm and fresh textures.