Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Savor the vibrant flavors of Italy with each bite of this colorful stack. Creamy, freshly sliced mozzarella pairs perfectly with juicy tomato rounds, all enhanced by a drizzle of tangy, basil-infused pesto. Finished with fresh basil leaves, this dish is light yet satisfying and is perfect for breakfast, lunch, or dinner.

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NUTRITION

576kcal
Protein
32.3g
Fat
36.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

165 grams Fresh Mozzarella

1 medium Tomato (approx. 150g)

1 tablespoon Basil Pesto

4 fresh Basil Leaves

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PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, about 1/4 inch thick.

  • 2

    Cut the tomato into thick, even slices, discarding the core if desired.

  • 3

    On a serving plate, arrange a slice of mozzarella, followed by a slice of tomato.

  • 4

    Drizzle the basil pesto evenly over the tomato and cheese.

  • 5

    Layer additional basil leaves on top for garnish and a burst of fresh flavor.

  • 6

    Repeat the stacking if desired, or serve as a neat open-faced stack.

  • 7

    Enjoy immediately, savoring the blend of creamy, tangy, and herbal notes.

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Tomato Mozzarella Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Savor the vibrant flavors of Italy with each bite of this colorful stack. Creamy, freshly sliced mozzarella pairs perfectly with juicy tomato rounds, all enhanced by a drizzle of tangy, basil-infused pesto. Finished with fresh basil leaves, this dish is light yet satisfying and is perfect for breakfast, lunch, or dinner.

NUTRITION

576kcal
Protein
32.3g
Fat
36.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

165 grams Fresh Mozzarella

1 medium Tomato (approx. 150g)

1 tablespoon Basil Pesto

4 fresh Basil Leaves

PREPARATION

  • 1

    Slice the fresh mozzarella into even rounds, about 1/4 inch thick.

  • 2

    Cut the tomato into thick, even slices, discarding the core if desired.

  • 3

    On a serving plate, arrange a slice of mozzarella, followed by a slice of tomato.

  • 4

    Drizzle the basil pesto evenly over the tomato and cheese.

  • 5

    Layer additional basil leaves on top for garnish and a burst of fresh flavor.

  • 6

    Repeat the stacking if desired, or serve as a neat open-faced stack.

  • 7

    Enjoy immediately, savoring the blend of creamy, tangy, and herbal notes.