Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 0.5 oz Shelled Pistachios; 1 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Olive Oil; Salt and Black Pepper (to taste)

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor a beautifully balanced dish featuring a tender 6-ounce salmon fillet encrusted with crunchy, lightly toasted pistachios. Drizzled with a tangy citrus-ginger glaze, this meal marries vibrant flavors and textures for a satisfying dining experience that's as nutritious as it is delicious.

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NUTRITION

Protein

37.5g

Fat

25.9g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 oz Shelled Pistachios

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Black Pepper (to taste)

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PREPARATION

1
Preheat your oven to 400°F.
2
On a small plate, crush the pistachios until they form a coarse meal.
3
Season the 6 oz salmon fillet lightly with salt and pepper. Brush the top lightly with olive oil.
4
Press the crushed pistachios onto the oiled side of the salmon to create an even crust.
5
In a small bowl, mix the fresh orange juice, grated ginger, and minced garlic to create the citrus-ginger glaze.
6
Place the crusted salmon on a baking sheet lined with parchment paper. Drizzle half of the glaze over the salmon.
7
Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork.
8
Once cooked, remove from the oven and drizzle the remaining glaze over the top before serving.