YOUR SOLIN GENERATED RECIPE
Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos
Savor a colorful twist on nachos featuring lean ground turkey, tender roasted sweet potatoes, black beans, and a sprinkle of low-fat cheddar, all enhanced with zesty taco seasoning and a dollop of creamy avocado. A nutrient-packed, satisfying meal ideal for any time of day.
INGREDIENTS
3 oz Ground Turkey (lean)
1 medium Sweet Potato
1/4 cup Black Beans
1/4 cup Low-Fat Cheddar Cheese
1/4 Avocado
1 tsp Taco Seasoning
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Cube the sweet potato into bite-sized pieces. Toss the cubes with 1 teaspoon olive oil and a pinch of salt.
Spread the sweet potato cubes evenly on a sheet pan and roast for 20 minutes until tender.
Meanwhile, in a skillet, heat a nonstick pan over medium heat. Add the ground turkey and taco seasoning. Cook until the turkey is browned and fully cooked, about 6-8 minutes.
After the sweet potatoes are roasted, remove from the oven and spread them on a serving dish.
Layer the cooked ground turkey over the sweet potatoes, then sprinkle the black beans and low-fat cheddar cheese evenly on top.
Return the dish to the oven for 5 minutes to lightly melt the cheese.
Remove from oven and top with diced avocado for a cool, creamy contrast before serving.