Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Savor a colorful twist on nachos featuring lean ground turkey, tender roasted sweet potatoes, black beans, and a sprinkle of low-fat cheddar, all enhanced with zesty taco seasoning and a dollop of creamy avocado. A nutrient-packed, satisfying meal ideal for any time of day.

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NUTRITION

498kcal
Protein
36.4g
Fat
22.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey (lean)

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1/4 Avocado

1 tsp Taco Seasoning

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces. Toss the cubes with 1 teaspoon olive oil and a pinch of salt.

  • 3

    Spread the sweet potato cubes evenly on a sheet pan and roast for 20 minutes until tender.

  • 4

    Meanwhile, in a skillet, heat a nonstick pan over medium heat. Add the ground turkey and taco seasoning. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 5

    After the sweet potatoes are roasted, remove from the oven and spread them on a serving dish.

  • 6

    Layer the cooked ground turkey over the sweet potatoes, then sprinkle the black beans and low-fat cheddar cheese evenly on top.

  • 7

    Return the dish to the oven for 5 minutes to lightly melt the cheese.

  • 8

    Remove from oven and top with diced avocado for a cool, creamy contrast before serving.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Savor a colorful twist on nachos featuring lean ground turkey, tender roasted sweet potatoes, black beans, and a sprinkle of low-fat cheddar, all enhanced with zesty taco seasoning and a dollop of creamy avocado. A nutrient-packed, satisfying meal ideal for any time of day.

NUTRITION

498kcal
Protein
36.4g
Fat
22.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground Turkey (lean)

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Low-Fat Cheddar Cheese

1/4 Avocado

1 tsp Taco Seasoning

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces. Toss the cubes with 1 teaspoon olive oil and a pinch of salt.

  • 3

    Spread the sweet potato cubes evenly on a sheet pan and roast for 20 minutes until tender.

  • 4

    Meanwhile, in a skillet, heat a nonstick pan over medium heat. Add the ground turkey and taco seasoning. Cook until the turkey is browned and fully cooked, about 6-8 minutes.

  • 5

    After the sweet potatoes are roasted, remove from the oven and spread them on a serving dish.

  • 6

    Layer the cooked ground turkey over the sweet potatoes, then sprinkle the black beans and low-fat cheddar cheese evenly on top.

  • 7

    Return the dish to the oven for 5 minutes to lightly melt the cheese.

  • 8

    Remove from oven and top with diced avocado for a cool, creamy contrast before serving.