Fresh Peach and Almond Flour Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Flour Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble

Enjoy a warm, satisfying bowl of fresh peach crumble with a nutty almond flour topping and a boost of protein from vanilla protein powder. The juicy peaches, lightly spiced with cinnamon and a hint of maple syrup, are baked to perfection and finished with a cool dollop of creamy Greek yogurt, making for a balanced treat that delights the senses.

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NUTRITION

497kcal
Protein
34.8g
Fat
16g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Maple Syrup

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash, pit, and slice the peaches. Arrange them evenly in an oven-safe bowl or ramekin.

  • 3

    In a small bowl, mix the almond flour, vanilla protein powder, cinnamon, and maple syrup until combined.

  • 4

    Sprinkle the dry mixture evenly over the sliced peaches.

  • 5

    Place the bowl in the oven and bake for 10-12 minutes, allowing the flavors to meld and the topping to set slightly.

  • 6

    Once baked, remove from the oven and let cool for a minute. Top with a dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy this balanced, protein-boosted crumble.

Fresh Peach and Almond Flour Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Almond Flour Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Almond Flour Crumble

Enjoy a warm, satisfying bowl of fresh peach crumble with a nutty almond flour topping and a boost of protein from vanilla protein powder. The juicy peaches, lightly spiced with cinnamon and a hint of maple syrup, are baked to perfection and finished with a cool dollop of creamy Greek yogurt, making for a balanced treat that delights the senses.

NUTRITION

497kcal
Protein
34.8g
Fat
16g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

1/4 cup Almond Flour (28g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 teaspoon Maple Syrup

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash, pit, and slice the peaches. Arrange them evenly in an oven-safe bowl or ramekin.

  • 3

    In a small bowl, mix the almond flour, vanilla protein powder, cinnamon, and maple syrup until combined.

  • 4

    Sprinkle the dry mixture evenly over the sliced peaches.

  • 5

    Place the bowl in the oven and bake for 10-12 minutes, allowing the flavors to meld and the topping to set slightly.

  • 6

    Once baked, remove from the oven and let cool for a minute. Top with a dollop of nonfat Greek yogurt.

  • 7

    Serve warm and enjoy this balanced, protein-boosted crumble.