Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, nutrient-packed dark chocolate cake that surprises with its high protein content. This almond flour cake features the rich indulgence of cocoa and tempered hints of dark chocolate, making it a perfect balanced treat for any time of day.

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NUTRITION

564kcal
Protein
46.3g
Fat
35.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Whey Protein Isolate

1/3 cup Almond Flour

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tablespoon Dark Chocolate Chips

1/4 teaspoon Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the eggs and whey protein isolate until smooth.

  • 3

    Add the almond flour, unsweetened cocoa powder, and baking soda. Stir until just combined.

  • 4

    Pour in the unsweetened almond milk and mix until the batter reaches a smooth consistency.

  • 5

    Fold in the dark chocolate chips gently, ensuring they are evenly distributed.

  • 6

    Transfer the batter into the prepared pan and bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-rich treat.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, nutrient-packed dark chocolate cake that surprises with its high protein content. This almond flour cake features the rich indulgence of cocoa and tempered hints of dark chocolate, making it a perfect balanced treat for any time of day.

NUTRITION

564kcal
Protein
46.3g
Fat
35.2g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Whey Protein Isolate

1/3 cup Almond Flour

2 tablespoons Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 tablespoon Dark Chocolate Chips

1/4 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or ramekin.

  • 2

    In a mixing bowl, whisk together the eggs and whey protein isolate until smooth.

  • 3

    Add the almond flour, unsweetened cocoa powder, and baking soda. Stir until just combined.

  • 4

    Pour in the unsweetened almond milk and mix until the batter reaches a smooth consistency.

  • 5

    Fold in the dark chocolate chips gently, ensuring they are evenly distributed.

  • 6

    Transfer the batter into the prepared pan and bake for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-rich treat.