Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delicious, protein-rich breakfast treat or light meal that combines creamy nonfat Greek yogurt with a medley of fresh berries, a crunchy oat-based shortcake, and a hint of vanilla whey protein for an extra protein boost. This refreshing dish strikes the perfect balance between sweet, tangy, and crunchy textures, making it both satisfying and energizing for any time of day.

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NUTRITION

485kcal
Protein
48.8g
Fat
3.5g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and one-half of the honey. Mix well and toast the oats in a non-stick skillet over medium heat for 3-4 minutes until lightly golden and fragrant. Remove from heat and let cool.

  • 2

    In a separate larger bowl, add the nonfat Greek yogurt and gently stir in the vanilla whey protein powder until smooth and fully dissolved.

  • 3

    Fold in the mixed berries carefully to maintain their texture.

  • 4

    Layer the protein-enriched yogurt mixture into a serving bowl, then top with the toasted oat mixture.

  • 5

    Drizzle the remaining honey over the top for extra sweetness if desired, and serve immediately.

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delicious, protein-rich breakfast treat or light meal that combines creamy nonfat Greek yogurt with a medley of fresh berries, a crunchy oat-based shortcake, and a hint of vanilla whey protein for an extra protein boost. This refreshing dish strikes the perfect balance between sweet, tangy, and crunchy textures, making it both satisfying and energizing for any time of day.

NUTRITION

485kcal
Protein
48.8g
Fat
3.5g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (140g)

1/3 cup Rolled Oats (30g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and one-half of the honey. Mix well and toast the oats in a non-stick skillet over medium heat for 3-4 minutes until lightly golden and fragrant. Remove from heat and let cool.

  • 2

    In a separate larger bowl, add the nonfat Greek yogurt and gently stir in the vanilla whey protein powder until smooth and fully dissolved.

  • 3

    Fold in the mixed berries carefully to maintain their texture.

  • 4

    Layer the protein-enriched yogurt mixture into a serving bowl, then top with the toasted oat mixture.

  • 5

    Drizzle the remaining honey over the top for extra sweetness if desired, and serve immediately.