YOUR SOLIN GENERATED RECIPE
Fresh Protein Power Bowl with Quinoa
A vibrant, nutrient-packed bowl featuring fluffy quinoa, tender grilled chicken, hearty black beans, and crisp, fresh vegetables, all brought together with a light, creamy lemon Greek yogurt dressing. This power bowl delights the palate with its harmonious mix of textures and flavors, making it a perfect meal for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/4 cup Black Beans
1 cup Baby Spinach
Serving of Cherry Tomatoes (~50g)
1/4 medium Avocado
2 Tbsp Plain Greek Yogurt
1 Tbsp Lemon Juice
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Prepare the quinoa according to package instructions if not already cooked, then let it cool slightly.
Grill the chicken breast until cooked through and slice into bite-sized pieces. Season with a pinch of salt and pepper.
In a small bowl, mix the Greek yogurt, lemon juice, olive oil, salt, and pepper to create a light dressing.
In a large bowl, combine the cooked quinoa, black beans, and fresh baby spinach.
Add cherry tomatoes, sliced grilled chicken, and diced avocado to the bowl.
Drizzle the yogurt dressing over the mixture and gently toss to evenly distribute the flavors.
Serve immediately and enjoy your fresh, vibrant protein power bowl.