Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant fusion of flavors with these Smoky Pulled Jackfruit Street Tacos, where tender jackfruit mingles with hearty black beans and protein-packed tempeh, all nestled in warm corn tortillas. Finished with a crisp red cabbage slaw, creamy avocado slices, and a zesty lime-infused salsa, these tacos offer culinary adventure with a satisfying, smoky kick.

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NUTRITION

536kcal
Protein
34.9g
Fat
18.8g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded young green jackfruit (140g)

1/2 cup cooked black beans (130g)

100g tempeh

2 corn tortillas (50g total)

1/4 avocado (50g)

1/2 cup shredded red cabbage (43g)

1 tbsp lime juice (15g)

1/4 cup pico de gallo (60g)

1 tsp smoked paprika

1 tsp ground cumin

Salt & pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and shred the young green jackfruit using forks. Rinse and drain the black beans.

  • 2

    Cut the tempeh into small cubes or crumble it using your hands. In a pan, warm a little oil over medium heat and add the tempeh, seasoning it lightly with salt, pepper, smoked paprika, and cumin. Sauté for 5-7 minutes until lightly browned.

  • 3

    Add the shredded jackfruit to the pan with tempeh and mix in the drained black beans. Stir well to coat with spices and heat through for an additional 5 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Prepare a quick slaw by tossing shredded red cabbage with lime juice and a pinch of salt.

  • 6

    Assemble the tacos by layering the smoky jackfruit, tempeh and bean mixture onto the tortillas, then top with the cabbage slaw, pico de gallo, and avocado slices.

  • 7

    Serve immediately and enjoy the bold, smoky flavors with every bite.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant fusion of flavors with these Smoky Pulled Jackfruit Street Tacos, where tender jackfruit mingles with hearty black beans and protein-packed tempeh, all nestled in warm corn tortillas. Finished with a crisp red cabbage slaw, creamy avocado slices, and a zesty lime-infused salsa, these tacos offer culinary adventure with a satisfying, smoky kick.

NUTRITION

536kcal
Protein
34.9g
Fat
18.8g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1 cup shredded young green jackfruit (140g)

1/2 cup cooked black beans (130g)

100g tempeh

2 corn tortillas (50g total)

1/4 avocado (50g)

1/2 cup shredded red cabbage (43g)

1 tbsp lime juice (15g)

1/4 cup pico de gallo (60g)

1 tsp smoked paprika

1 tsp ground cumin

Salt & pepper to taste

PREPARATION

  • 1

    Drain and shred the young green jackfruit using forks. Rinse and drain the black beans.

  • 2

    Cut the tempeh into small cubes or crumble it using your hands. In a pan, warm a little oil over medium heat and add the tempeh, seasoning it lightly with salt, pepper, smoked paprika, and cumin. Sauté for 5-7 minutes until lightly browned.

  • 3

    Add the shredded jackfruit to the pan with tempeh and mix in the drained black beans. Stir well to coat with spices and heat through for an additional 5 minutes.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Prepare a quick slaw by tossing shredded red cabbage with lime juice and a pinch of salt.

  • 6

    Assemble the tacos by layering the smoky jackfruit, tempeh and bean mixture onto the tortillas, then top with the cabbage slaw, pico de gallo, and avocado slices.

  • 7

    Serve immediately and enjoy the bold, smoky flavors with every bite.