YOUR SOLIN GENERATED RECIPE
Pulled BBQ Jackfruit Street Tacos
Enjoy a vibrant and hearty street taco experience featuring tender, pulled jackfruit smothered in a tangy, smoky BBQ sauce. This creative twist on traditional tacos is enhanced with black beans, protein-rich tofu, and edamame, all wrapped in warm corn tortillas and topped with fresh lime and cilantro for a burst of brightness.
INGREDIENTS
1/2 cup Jackfruit (canned)
3/4 cup Black Beans, cooked
2 Corn Tortillas
1/2 cup Shelled Edamame
3 oz Extra Firm Tofu
2 tbsp Sugar-Free BBQ Sauce
1 Lime Wedge
2 tbsp Fresh Cilantro
PREPARATION
Drain and shred the jackfruit using two forks, discarding any seeds if desired.
In a small skillet over medium heat, warm the jackfruit and toss with 1 tablespoon of BBQ sauce until lightly caramelized.
In another pan, lightly sauté the extra firm tofu (cut into small cubes) until edges are golden, then add to the jackfruit mixture.
Warm the corn tortillas in a dry skillet or on a griddle.
Assemble the tacos by placing the jackfruit and tofu mix on each tortilla.
Top with 3/4 cup cooked black beans and 1/2 cup edamame evenly distributed over the tacos.
Drizzle the remaining 1 tablespoon of BBQ sauce over the filling.
Garnish with a squeeze of lime and a sprinkle of fresh cilantro before serving.