Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.25 cup Low-Fat Granola; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines creamy nonfat Greek yogurt with a hint of vanilla protein and the natural sweetness of mixed berries. Finished with a crunchy granola and almond topping, this mousse is a nutritious indulgence perfect for satisfying your sweet cravings while hitting your protein goals.

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NUTRITION

Protein

42.8g

Fat

6.3g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 teaspoon Honey

0.25 cup Low-Fat Granola

1 tablespoon Sliced Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until completely smooth and the protein powder is fully incorporated.
2
Add the teaspoon of honey to the mixture and mix to achieve a slight sweetness.
3
Gently fold in the mixed berries, taking care not to break them up too much.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to set.
5
Before serving, top each portion with a sprinkle of low-fat granola and sliced almonds for a delightful crunch.