Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro-lime chicken paired with a flavorful cauliflower rice base, black beans, and avocado. This light yet satisfying dish is perfect for breakfast, lunch, or dinner when you're looking for a balance of protein, healthy fats, and fresh, zesty flavors.

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NUTRITION

474kcal
Protein
38.8g
Fat
25.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (rinsed)

1/4 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by marinating the chicken: combine lime juice, olive oil, cumin, chopped cilantro, salt, and pepper. Coat the 5 oz chicken breast with the mixture and let it sit for at least 15 minutes.

  • 2

    While the chicken marinates, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for about 3-4 minutes until tender.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, combine the cauliflower rice, rinsed black beans, and halved cherry tomatoes. Gently toss them together.

  • 5

    Top the bowl with the sliced chicken and arrange avocado slices on top. Garnish with additional fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your fresh and zesty burrito bowl.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro-lime chicken paired with a flavorful cauliflower rice base, black beans, and avocado. This light yet satisfying dish is perfect for breakfast, lunch, or dinner when you're looking for a balance of protein, healthy fats, and fresh, zesty flavors.

NUTRITION

474kcal
Protein
38.8g
Fat
25.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (rinsed)

1/4 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1 tbsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro (chopped)

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Start by marinating the chicken: combine lime juice, olive oil, cumin, chopped cilantro, salt, and pepper. Coat the 5 oz chicken breast with the mixture and let it sit for at least 15 minutes.

  • 2

    While the chicken marinates, prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for about 3-4 minutes until tender.

  • 3

    Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 4

    In a bowl, combine the cauliflower rice, rinsed black beans, and halved cherry tomatoes. Gently toss them together.

  • 5

    Top the bowl with the sliced chicken and arrange avocado slices on top. Garnish with additional fresh cilantro if desired.

  • 6

    Serve immediately and enjoy your fresh and zesty burrito bowl.