YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice
Enjoy a vibrant and refreshing bowl featuring tender cilantro-lime chicken paired with savory cauliflower rice, black beans, fresh tomatoes, and creamy avocado. Brightened with a zesty lime and olive oil drizzle, this bowl delivers a satisfying mix of flavors and textures, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Rice
1/4 cup Black Beans (drained)
1/2 medium Tomato
1/4 Avocado
1 tablespoon Lime Juice
1 teaspoon Olive Oil
2 tablespoons Fresh Cilantro
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season with salt, pepper, and half of the chopped cilantro.
Heat a non-stick skillet over medium heat and sear the chicken for 4-5 minutes per side until fully cooked. Once done, slice into strips.
In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for 3-4 minutes until tender but still retaining some texture.
Warm the black beans in a small saucepan or microwave for a few seconds.
In a bowl, combine the lime juice, olive oil, and remaining cilantro to create a quick dressing.
Assemble the bowl by layering the cauliflower rice, black beans, tomato slices, avocado chunks, and sliced chicken.
Drizzle the cilantro-lime dressing over the top and serve immediately.