Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro-lime grilled chicken atop a bed of flavorful cauliflower rice, complemented by black beans, crunchy red bell peppers, and a touch of creamy avocado. This dish bursts with fresh, zesty flavors that make your taste buds dance while keeping it light and nourishing.

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NUTRITION

440kcal
Protein
41.3g
Fat
14.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, combine the olive oil, lime juice, chopped cilantro, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let it sit for at least 10 minutes.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 5

    While the chicken is cooking, heat a non-stick pan over medium heat and lightly sauté the cauliflower rice for 3-4 minutes until tender.

  • 6

    Add the black beans and diced red bell pepper to the cauliflower rice, warming them through for an additional 2 minutes.

  • 7

    Assemble the bowl by placing the warm cauliflower rice mixture as the base, topping it with sliced grilled chicken.

  • 8

    Garnish with diced avocado, extra fresh cilantro, and an additional squeeze of lime juice if desired. Serve immediately.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Burrito Bowl with Cauliflower Rice

Enjoy a vibrant bowl featuring tender cilantro-lime grilled chicken atop a bed of flavorful cauliflower rice, complemented by black beans, crunchy red bell peppers, and a touch of creamy avocado. This dish bursts with fresh, zesty flavors that make your taste buds dance while keeping it light and nourishing.

NUTRITION

440kcal
Protein
41.3g
Fat
14.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Black Beans

1/2 medium Red Bell Pepper

1/4 Avocado

2 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, combine the olive oil, lime juice, chopped cilantro, salt, and pepper to create a marinade.

  • 3

    Coat the chicken breast with the marinade and let it sit for at least 10 minutes.

  • 4

    Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Let it rest before slicing.

  • 5

    While the chicken is cooking, heat a non-stick pan over medium heat and lightly sauté the cauliflower rice for 3-4 minutes until tender.

  • 6

    Add the black beans and diced red bell pepper to the cauliflower rice, warming them through for an additional 2 minutes.

  • 7

    Assemble the bowl by placing the warm cauliflower rice mixture as the base, topping it with sliced grilled chicken.

  • 8

    Garnish with diced avocado, extra fresh cilantro, and an additional squeeze of lime juice if desired. Serve immediately.