Baked Cinnamon-Almond Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Churro Sticks

Enjoy a guilt-free twist on the classic churro with these baked cinnamon-almond churro sticks. The blend of almond flour and whey protein delivers a satisfying crunch and a light, tender interior, while aromatic cinnamon and a hint of vanilla elevate the flavor. Perfect for any time of day when you need a balanced snack that pairs well with your active lifestyle.

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NUTRITION

560kcal
Protein
44.8g
Fat
24.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (132g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Coconut Sugar (24g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Powder (2.3g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Salt (0.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, coconut sugar, ground cinnamon, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Whisk until well mixed.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth, cohesive batter forms.

  • 5

    Transfer the batter to a piping bag or simply spoon dollops onto the prepared baking sheet. Shape the batter into stick-like forms about 3-4 inches long, ensuring they are evenly spaced.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the churro sticks become firm and lightly golden on the edges.

  • 7

    Remove from the oven and let them cool for a few minutes before enjoying. Serve warm and savor the balanced crunch and delicious cinnamon-almond flavor.

Baked Cinnamon-Almond Churro Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Churro Sticks

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Churro Sticks

Enjoy a guilt-free twist on the classic churro with these baked cinnamon-almond churro sticks. The blend of almond flour and whey protein delivers a satisfying crunch and a light, tender interior, while aromatic cinnamon and a hint of vanilla elevate the flavor. Perfect for any time of day when you need a balanced snack that pairs well with your active lifestyle.

NUTRITION

560kcal
Protein
44.8g
Fat
24.9g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

4 large Egg Whites (132g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Coconut Sugar (24g)

1 tsp Ground Cinnamon (2.6g)

1/2 tsp Baking Powder (2.3g)

1/2 tsp Vanilla Extract (2.5g)

1 pinch Salt (0.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, coconut sugar, ground cinnamon, baking powder, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Whisk until well mixed.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth, cohesive batter forms.

  • 5

    Transfer the batter to a piping bag or simply spoon dollops onto the prepared baking sheet. Shape the batter into stick-like forms about 3-4 inches long, ensuring they are evenly spaced.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the churro sticks become firm and lightly golden on the edges.

  • 7

    Remove from the oven and let them cool for a few minutes before enjoying. Serve warm and savor the balanced crunch and delicious cinnamon-almond flavor.