Garlic-Herb Pan Seared Steak with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Crispy Green Beans

Savor a perfectly pan-seared top sirloin steak infused with aromatic garlic and fresh herbs, paired with crisp-tender green beans sautéed to perfection. This dish strikes a harmonious balance between robust flavors and a light, satisfying finish.

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NUTRITION

482kcal
Protein
37.5g
Fat
36g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Thyme & Rosemary)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the steak and cook for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 4

    Remove the steak from the pan and let it rest.

  • 5

    In the same skillet, reduce the heat to medium and add the minced garlic along with the fresh mixed herbs.

  • 6

    Sauté for about 30 seconds until fragrant, then add the green beans. Sauté the green beans, stirring occasionally, until they are crisp-tender and slightly charred, about 4-5 minutes.

  • 7

    Slice the rested steak against the grain and serve alongside the crispy green beans.

Garlic-Herb Pan Seared Steak with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Pan Seared Steak with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Pan Seared Steak with Crispy Green Beans

Savor a perfectly pan-seared top sirloin steak infused with aromatic garlic and fresh herbs, paired with crisp-tender green beans sautéed to perfection. This dish strikes a harmonious balance between robust flavors and a light, satisfying finish.

NUTRITION

482kcal
Protein
37.5g
Fat
36g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 cup Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Mixed Herbs (Thyme & Rosemary)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, add the steak and cook for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 4

    Remove the steak from the pan and let it rest.

  • 5

    In the same skillet, reduce the heat to medium and add the minced garlic along with the fresh mixed herbs.

  • 6

    Sauté for about 30 seconds until fragrant, then add the green beans. Sauté the green beans, stirring occasionally, until they are crisp-tender and slightly charred, about 4-5 minutes.

  • 7

    Slice the rested steak against the grain and serve alongside the crispy green beans.