YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Savor the crunch of turkey dogs encrusted in a lightly spiced golden cornmeal coating. Perfectly baked to achieve a crispy outside with a tender bite, this dish delivers a delightful blend of textures and flavors that's satisfying for any meal of the day.
INGREDIENTS
3 links Turkey Dogs
1/4 cup Yellow Cornmeal
1 large Egg White
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow dish, combine the yellow cornmeal, a pinch of salt, and a pinch of black pepper.
Whisk the egg white in a small bowl until slightly frothy.
Dip each turkey dog into the egg white, ensuring a light, even coating, then roll in the cornmeal mixture to form a crispy crust.
Place the coated turkey dogs onto the prepared baking sheet, spacing them evenly.
Bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is golden and crisp.
Remove from oven and let cool for a couple of minutes before serving.