YOUR SOLIN GENERATED RECIPE
Creamy Banana Oatmeal Power Bowl
Enjoy a luscious, creamy bowl that layers hearty rolled oats and ripe banana with tangy Greek yogurt and a boost of vanilla protein. This power bowl marries warm and cold textures, creating a satisfying meal that’s perfect for any time of day.
INGREDIENTS
40 grams Rolled Oats
1 medium Banana
150 grams Nonfat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Powder
120 mL Unsweetened Almond Milk
1 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk with a dash of water if needed. Bring to a simmer and cook for about 5 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
Chop the banana into slices.
Remove the oats from heat and transfer them into a bowl. Allow them to cool slightly.
Stir in the nonfat Greek yogurt and vanilla protein powder until well combined and creamy.
Gently fold in the banana slices and sprinkle with ground cinnamon for added warmth and flavor.
Enjoy your Creamy Banana Oatmeal Power Bowl warm for breakfast, or let it cool for a fulfilling lunch or dinner option.