Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Savor this hearty, flavorful sheet pan meal featuring tender herb-roasted chicken paired with sweet, caramelized sweet potatoes. Lightly tossed with olive oil and aromatic herbs, this dish delivers a perfect balance of savory protein and naturally sweet veggies, making it a wholesome and satisfying dinner option.

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NUTRITION

348kcal
Protein
33.3g
Fat
12.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tsp Olive Oil

Pinch of Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on a sheet pan.

  • 4

    Drizzle the olive oil over the chicken and sweet potatoes; sprinkle with mixed herbs, salt, and pepper.

  • 5

    Toss the sweet potatoes gently to coat well, and ensure the chicken is seasoned evenly.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 7

    Allow to cool slightly before serving.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Herb-Roasted Chicken with Sweet Potatoes

Savor this hearty, flavorful sheet pan meal featuring tender herb-roasted chicken paired with sweet, caramelized sweet potatoes. Lightly tossed with olive oil and aromatic herbs, this dish delivers a perfect balance of savory protein and naturally sweet veggies, making it a wholesome and satisfying dinner option.

NUTRITION

348kcal
Protein
33.3g
Fat
12.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 tsp Olive Oil

Pinch of Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds or cubes for even roasting.

  • 3

    Place the chicken breast and sweet potato pieces on a sheet pan.

  • 4

    Drizzle the olive oil over the chicken and sweet potatoes; sprinkle with mixed herbs, salt, and pepper.

  • 5

    Toss the sweet potatoes gently to coat well, and ensure the chicken is seasoned evenly.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 7

    Allow to cool slightly before serving.