Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The combination of tender, smoky chicken with the crisp, tangy slaw dressed in a lemony Greek yogurt dressing makes for an appealing and nutritious meal.

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NUTRITION

339kcal
Protein
49.8g
Fat
11.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups shredded White Cabbage

0.5 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch with a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The combination of tender, smoky chicken with the crisp, tangy slaw dressed in a lemony Greek yogurt dressing makes for an appealing and nutritious meal.

NUTRITION

339kcal
Protein
49.8g
Fat
11.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1.5 cups shredded White Cabbage

0.5 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1.5 tsp Olive Oil

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage and carrot in a bowl.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, olive oil, Dijon mustard, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until evenly coated.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced grilled chicken breast alongside a generous serving of the crunchy cabbage slaw and serve immediately.