YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Vegetables
Savor a beautifully baked salmon fillet encrusted with aromatic herbs, paired with a colorful medley of roasted broccoli, red bell pepper, and zucchini. This dish delivers a satisfying blend of lean protein and nutrient-packed vegetables, lightly finished with a drizzle of olive oil for a balanced, wholesome meal.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Broccoli
1/2 cup Red Bell Pepper
1/2 cup Zucchini
1 tsp Olive Oil
1 tbsp Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper.
Place the salmon fillet on the tray. Pat dry and season generously with salt, pepper, and chopped fresh herbs.
In a bowl, combine the broccoli, red bell pepper, and zucchini. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Spread the vegetables around the salmon on the tray.
Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven, plate the salmon alongside the roasted vegetables, and serve warm.