Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Enjoy a delightful, layered club stack featuring tender herb-roasted turkey, creamy avocado, and hearty whole grain bread, accented with crisp lettuce and fresh tomato slices. This vibrant stack offers a satisfying bite and balanced flavors, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

445kcal
Protein
34.7g
Fat
20.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Slices

1/2 Avocado

2 slices Whole Grain Bread

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Toast the whole grain bread slices until lightly crisped.

  • 2

    Layer one slice of bread with roasted turkey slices, followed by a spread of Dijon mustard.

  • 3

    Add a layer of sliced avocado on top of the turkey, then add a leaf of romaine lettuce and tomato slices.

  • 4

    Top with the second slice of toasted bread and gently press the stack together.

  • 5

    Slice the stack in half if desired and serve immediately.

Herb-Roasted Turkey and Avocado Club Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Club Stack

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Club Stack

Enjoy a delightful, layered club stack featuring tender herb-roasted turkey, creamy avocado, and hearty whole grain bread, accented with crisp lettuce and fresh tomato slices. This vibrant stack offers a satisfying bite and balanced flavors, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

445kcal
Protein
34.7g
Fat
20.4g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Roast Turkey Slices

1/2 Avocado

2 slices Whole Grain Bread

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Dijon Mustard

PREPARATION

  • 1

    Toast the whole grain bread slices until lightly crisped.

  • 2

    Layer one slice of bread with roasted turkey slices, followed by a spread of Dijon mustard.

  • 3

    Add a layer of sliced avocado on top of the turkey, then add a leaf of romaine lettuce and tomato slices.

  • 4

    Top with the second slice of toasted bread and gently press the stack together.

  • 5

    Slice the stack in half if desired and serve immediately.