Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

Enjoy a refreshing bowl with plump, citrus-marinated shrimp paired with creamy avocado, juicy cherry tomatoes, crisp cucumber, and red onion all brought together with a zesty lime and orange dressing, perfect for a light yet protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
38.9g
Fat
17.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

6 Cherry Tomatoes

1/4 cup diced Cucumber

2 Tbsp Red Onion

2 Tbsp Fresh Cilantro

2 Tbsp Lime Juice

1 Tbsp Orange Juice

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine lime juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let it sit for about 15-20 minutes to absorb the flavors.

  • 4

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, chop the cucumber into small cubes, and finely dice the red onion and cilantro.

  • 5

    Once marinated, lightly sear the shrimp in a non-stick pan over medium-high heat for 1-2 minutes on each side just to warm them (they can also be served cold if preferred).

  • 6

    In a serving bowl, combine the shrimp with the diced avocado, tomatoes, cucumber, and red onion.

  • 7

    Gently toss everything together with the fresh cilantro, adding additional lime juice if desired.

  • 8

    Serve immediately and enjoy the refreshing flavors of this ceviche bowl.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche Bowl

Enjoy a refreshing bowl with plump, citrus-marinated shrimp paired with creamy avocado, juicy cherry tomatoes, crisp cucumber, and red onion all brought together with a zesty lime and orange dressing, perfect for a light yet protein-packed meal.

NUTRITION

354kcal
Protein
38.9g
Fat
17.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

6 Cherry Tomatoes

1/4 cup diced Cucumber

2 Tbsp Red Onion

2 Tbsp Fresh Cilantro

2 Tbsp Lime Juice

1 Tbsp Orange Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Rinse under cold water and pat dry.

  • 2

    In a bowl, combine lime juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.

  • 3

    Add the shrimp to the marinade and let it sit for about 15-20 minutes to absorb the flavors.

  • 4

    While the shrimp marinates, dice the avocado, halve the cherry tomatoes, chop the cucumber into small cubes, and finely dice the red onion and cilantro.

  • 5

    Once marinated, lightly sear the shrimp in a non-stick pan over medium-high heat for 1-2 minutes on each side just to warm them (they can also be served cold if preferred).

  • 6

    In a serving bowl, combine the shrimp with the diced avocado, tomatoes, cucumber, and red onion.

  • 7

    Gently toss everything together with the fresh cilantro, adding additional lime juice if desired.

  • 8

    Serve immediately and enjoy the refreshing flavors of this ceviche bowl.