YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Chicken Sausage and Fresh Berries
A light yet satisfying breakfast featuring fluffy egg whites scrambled with crisp bell peppers and tender spinach, paired with savory chicken sausage. Finished with a side of fresh mixed berries, this meal is both vibrant and balanced, providing a nourishing start to your day.
INGREDIENTS
8 large egg whites (~264 g)
2 chicken sausage links (~170 g)
1/2 medium diced bell pepper (~75 g)
1 cup fresh spinach (~30 g)
1/2 cup mixed berries (~74 g)
1 tsp olive oil (~5 g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the diced bell pepper and sauté for 2-3 minutes until slightly softened.
Add the spinach to the skillet and cook for another 1-2 minutes until wilted.
Pour in the egg whites and gently stir, allowing them to set into a soft scramble.
Slice the chicken sausage links and add them to the pan, mixing them into the scramble until heated through.
Season the scramble with salt and pepper to taste.
Plate the warm scramble alongside a serving of fresh mixed berries and enjoy immediately.