YOUR SOLIN GENERATED RECIPE
Ground Turkey Pasta with Roasted Broccoli
Savor the comforting flavors of lean ground turkey tossed with al dente whole wheat pasta, sweet roasted broccoli, and juicy cherry tomatoes, all brought together with a hint of garlic and olive oil for a balanced, nutrient-packed dinner that delights both the palate and your fitness goals.
INGREDIENTS
8 oz Lean Ground Turkey (93% lean)
0.75 cup Whole Wheat Pasta, cooked
1 cup Roasted Broccoli
0.5 cup Cherry Tomatoes
0.5 tsp Olive Oil
2 cloves Garlic, minced
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly charred.
While the broccoli roasts, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add a small drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.
Add the lean ground turkey to the skillet. Season with salt and pepper, and cook, stirring frequently, until the turkey is browned and fully cooked, about 7-10 minutes.
Mix in the cooked pasta and halved cherry tomatoes to the skillet with the turkey. Adjust seasoning as needed.
Gently fold in the roasted broccoli, then heat everything together for 1-2 minutes to meld the flavors.
Plate the pasta mixture and serve warm.