Grilled Shrimp and Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Veggie Rice Bowl

Enjoy a vibrant bowl featuring succulent grilled shrimp paired with a medley of char-grilled veggies over a bed of nutty brown rice. Enhanced with a drizzle of olive oil, this light yet protein-packed meal offers a satisfying balance of flavors and textures perfect for a mid-day energy boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
58g
Fat
8.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1/2 cup cooked Brown Rice (100g)

1 cup Mixed Veggies (150g)

1 teaspoon Olive Oil (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    In a mixing bowl, toss the sliced bell pepper and zucchini with a pinch of salt and a dash of olive oil.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 5

    Simultaneously, grill the mixed veggies for 4-5 minutes until they have nice char marks but remain crisp.

  • 6

    Assemble your bowl by placing the cooked brown rice at the base, then top with the grilled shrimp and veggies.

  • 7

    Drizzle a teaspoon of olive oil over the bowl for added richness and serve immediately.

Grilled Shrimp and Veggie Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Veggie Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Veggie Rice Bowl

Enjoy a vibrant bowl featuring succulent grilled shrimp paired with a medley of char-grilled veggies over a bed of nutty brown rice. Enhanced with a drizzle of olive oil, this light yet protein-packed meal offers a satisfying balance of flavors and textures perfect for a mid-day energy boost.

NUTRITION

404kcal
Protein
58g
Fat
8.4g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1/2 cup cooked Brown Rice (100g)

1 cup Mixed Veggies (150g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Rinse and pat dry the shrimp. Season lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    In a mixing bowl, toss the sliced bell pepper and zucchini with a pinch of salt and a dash of olive oil.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 5

    Simultaneously, grill the mixed veggies for 4-5 minutes until they have nice char marks but remain crisp.

  • 6

    Assemble your bowl by placing the cooked brown rice at the base, then top with the grilled shrimp and veggies.

  • 7

    Drizzle a teaspoon of olive oil over the bowl for added richness and serve immediately.