Name: Protein Yogurt Parfait with Mixed Fruit and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Nonfat Greek Yogurt; 1 scoop Collagen Peptides; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries

Protein Yogurt Parfait with Mixed Fruit and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Parfait with Mixed Fruit and Collagen Peptides

Enjoy a fresh and satisfying parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries and a boost of collagen peptides. This dessert combines a balance of sweet and tangy fruit flavors with a protein-rich punch, offering a snack that’s both indulgent and aligned with your nutritional goals.

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NUTRITION

Protein

55g

Fat

0.4g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt

1 scoop Collagen Peptides

1/2 cup Blueberries

1/2 cup Sliced Strawberries

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PREPARATION

1
In a clear serving glass or bowl, spoon in half of the nonfat Greek yogurt as the first layer.
2
Sprinkle half of the mixed fruits (blueberries and sliced strawberries) over the yogurt.
3
Evenly sprinkle the collagen peptides over the fruit layer.
4
Top with the remaining Greek yogurt and finish by adding the rest of the mixed fruits on top.
5
Serve immediately and enjoy this refreshing, protein-packed dessert.