Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a velvety, decadent chocolate mousse that blends the tanginess of Greek yogurt with a rich chocolate flavor. This dessert is light yet satisfying, combining protein-packed ingredients and just the right amount of natural sweetness for a guilt-free treat.

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NUTRITION

388kcal
Protein
51.6g
Fat
5.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half Banana (50g)

1 teaspoon Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until smooth.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly to create a deep chocolate base.

  • 3

    Mash the half banana until smooth and fold it into the mixture for natural sweetness and creaminess.

  • 4

    Stir in the chia seeds, which will add texture and help the mousse thicken as it sets.

  • 5

    Drizzle in the teaspoon of honey and gently mix to incorporate all flavors evenly.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand, creating a silky texture.

  • 7

    Serve chilled and enjoy this protein-packed dessert with a garnish of cocoa nibs or fresh berries if desired.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in a velvety, decadent chocolate mousse that blends the tanginess of Greek yogurt with a rich chocolate flavor. This dessert is light yet satisfying, combining protein-packed ingredients and just the right amount of natural sweetness for a guilt-free treat.

NUTRITION

388kcal
Protein
51.6g
Fat
5.6g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

1 half Banana (50g)

1 teaspoon Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until smooth.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly to create a deep chocolate base.

  • 3

    Mash the half banana until smooth and fold it into the mixture for natural sweetness and creaminess.

  • 4

    Stir in the chia seeds, which will add texture and help the mousse thicken as it sets.

  • 5

    Drizzle in the teaspoon of honey and gently mix to incorporate all flavors evenly.

  • 6

    Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand, creating a silky texture.

  • 7

    Serve chilled and enjoy this protein-packed dessert with a garnish of cocoa nibs or fresh berries if desired.