Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this vibrant, protein-packed wrap where lean ground turkey meets creamy avocado, crisp lettuce and juicy cherry tomatoes, all brought together with a dollop of tangy Greek yogurt. It’s a refreshing, balanced meal with the perfect harmony of flavors and textures.

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NUTRITION

325kcal
Protein
40.3g
Fat
17.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

2 slices Red Onion

Salt & Pepper to taste

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and no longer pink, breaking it up as it cooks, about 6-8 minutes.

  • 3

    While the turkey cooks, thinly slice the red onion, halve the cherry tomatoes, and dice the avocado.

  • 4

    Prepare the lettuce by gently washing and patting dry the leaves to serve as wraps.

  • 5

    Mix Greek yogurt with lemon juice in a small bowl to create a light, tangy sauce.

  • 6

    Assemble the wrap by spreading a touch of the yogurt sauce on a lettuce leaf, then add a layer of cooked turkey, diced avocado, cherry tomatoes, and red onion.

  • 7

    Repeat with a second wrap using the remaining ingredients, and drizzle a little more yogurt sauce on top if desired.

  • 8

    Serve immediately and enjoy this fresh, protein-rich meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor this vibrant, protein-packed wrap where lean ground turkey meets creamy avocado, crisp lettuce and juicy cherry tomatoes, all brought together with a dollop of tangy Greek yogurt. It’s a refreshing, balanced meal with the perfect harmony of flavors and textures.

NUTRITION

325kcal
Protein
40.3g
Fat
17.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 medium Avocado

2 leaves Romaine Lettuce

1/2 cup Cherry Tomatoes

2 tbsp Plain Nonfat Greek Yogurt

2 slices Red Onion

Salt & Pepper to taste

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.

  • 2

    Cook the turkey until it is fully browned and no longer pink, breaking it up as it cooks, about 6-8 minutes.

  • 3

    While the turkey cooks, thinly slice the red onion, halve the cherry tomatoes, and dice the avocado.

  • 4

    Prepare the lettuce by gently washing and patting dry the leaves to serve as wraps.

  • 5

    Mix Greek yogurt with lemon juice in a small bowl to create a light, tangy sauce.

  • 6

    Assemble the wrap by spreading a touch of the yogurt sauce on a lettuce leaf, then add a layer of cooked turkey, diced avocado, cherry tomatoes, and red onion.

  • 7

    Repeat with a second wrap using the remaining ingredients, and drizzle a little more yogurt sauce on top if desired.

  • 8

    Serve immediately and enjoy this fresh, protein-rich meal.