YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli brushed with a hint of olive oil. This meal offers a satisfying blend of lean protein, nutritious grains, and vibrant vegetables in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for 6-7 minutes per side until fully cooked and juices run clear.
Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 15-20 minutes until tender and slightly charred.
Reheat or prepare the cooked quinoa as per package instructions if not already done.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy a nutritious and balanced lunch!