Grilled Steak and Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas

Savor the smoky flavor of perfectly grilled sirloin paired with vibrant bell peppers and a hint of red onion, all nestled inside a warm, whole wheat tortilla and melted low‐fat cheese. This quesadilla offers a satisfying blend of textures and a delicious kick to please your taste buds.

Try 7 days free, then $12.99 / mo.

NUTRITION

490kcal
Protein
39.8g
Fat
22.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 whole wheat tortilla

1/4 cup reduced-fat cheddar cheese

1/2 cup red bell pepper slices

1/4 cup white onion slices

1 tsp olive oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak with salt and pepper. Drizzle with a little olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, heat a small pan over medium heat and lightly sauté the red bell pepper and white onion slices with a drizzle of olive oil until they soften slightly, about 3-4 minutes.

  • 5

    Heat the whole wheat tortilla in a separate non-stick pan over medium heat. Sprinkle half of the cheese on one half of the tortilla, then add the sautéed peppers, onions, and sliced steak. Top with the remaining cheese.

  • 6

    Fold the tortilla over to enclose the fillings and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crisp.

  • 7

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Pepper Quesadillas

Savor the smoky flavor of perfectly grilled sirloin paired with vibrant bell peppers and a hint of red onion, all nestled inside a warm, whole wheat tortilla and melted low‐fat cheese. This quesadilla offers a satisfying blend of textures and a delicious kick to please your taste buds.

NUTRITION

490kcal
Protein
39.8g
Fat
22.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

1 whole wheat tortilla

1/4 cup reduced-fat cheddar cheese

1/2 cup red bell pepper slices

1/4 cup white onion slices

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the steak with salt and pepper. Drizzle with a little olive oil.

  • 3

    Grill the steak for about 4-5 minutes per side or until it reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

  • 4

    While the steak is resting, heat a small pan over medium heat and lightly sauté the red bell pepper and white onion slices with a drizzle of olive oil until they soften slightly, about 3-4 minutes.

  • 5

    Heat the whole wheat tortilla in a separate non-stick pan over medium heat. Sprinkle half of the cheese on one half of the tortilla, then add the sautéed peppers, onions, and sliced steak. Top with the remaining cheese.

  • 6

    Fold the tortilla over to enclose the fillings and cook for 2-3 minutes on each side until the cheese is melted and the tortilla is crisp.

  • 7

    Remove from heat, slice into wedges, and serve immediately.