Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delightful harmony of seasoned lean ground beef paired with a colorful medley of roasted vegetables. This dish is a flavorful and balanced meal perfect for dinner, offering a mix of tender beef and vibrant veggies with a hint of fresh herbs.

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NUTRITION

383kcal
Protein
35.5g
Fat
22g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1/4 cup Red Onion (chopped)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic (minced)

2 tablespoons Fresh Herbs (Parsley & Thyme)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, minced garlic, and a sprinkle of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and cook the lean ground beef until it browns, breaking it up with a spatula.

  • 5

    Season the beef with salt, pepper, and fresh herbs (parsley and thyme).

  • 6

    Once the beef is cooked through and the vegetables are roasted, combine them in the skillet and gently toss to mix the flavors.

  • 7

    Serve hot and enjoy your balanced, savory meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the delightful harmony of seasoned lean ground beef paired with a colorful medley of roasted vegetables. This dish is a flavorful and balanced meal perfect for dinner, offering a mix of tender beef and vibrant veggies with a hint of fresh herbs.

NUTRITION

383kcal
Protein
35.5g
Fat
22g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (sliced)

1/4 cup Red Onion (chopped)

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic (minced)

2 tablespoons Fresh Herbs (Parsley & Thyme)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    On a baking sheet, toss the zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, minced garlic, and a sprinkle of salt and pepper.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat and cook the lean ground beef until it browns, breaking it up with a spatula.

  • 5

    Season the beef with salt, pepper, and fresh herbs (parsley and thyme).

  • 6

    Once the beef is cooked through and the vegetables are roasted, combine them in the skillet and gently toss to mix the flavors.

  • 7

    Serve hot and enjoy your balanced, savory meal.