Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

Enjoy a vibrant lunch featuring perfectly grilled chicken breast served atop a bed of crisp mixed greens and tender edamame. Finished with a drizzle of olive oil for a touch of healthy fats, this dish offers a delightful mix of textures and flavors to keep your taste buds satisfied while meeting your nutritional goals.

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NUTRITION

427kcal
Protein
44g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Shelled Edamame

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs or a pinch of salt and pepper, if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens and shelled edamame.

  • 5

    Slice the grilled chicken breast into strips and arrange on top of the greens and edamame.

  • 6

    Drizzle the extra virgin olive oil over the salad as a light, healthy dressing. Toss gently if desired.

  • 7

    Serve immediately and enjoy your nutrient-packed, crunchy, and protein-rich lunch.

Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Mixed Greens with Edamame

Enjoy a vibrant lunch featuring perfectly grilled chicken breast served atop a bed of crisp mixed greens and tender edamame. Finished with a drizzle of olive oil for a touch of healthy fats, this dish offers a delightful mix of textures and flavors to keep your taste buds satisfied while meeting your nutritional goals.

NUTRITION

427kcal
Protein
44g
Fat
21g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Shelled Edamame

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with your favorite herbs or a pinch of salt and pepper, if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens and shelled edamame.

  • 5

    Slice the grilled chicken breast into strips and arrange on top of the greens and edamame.

  • 6

    Drizzle the extra virgin olive oil over the salad as a light, healthy dressing. Toss gently if desired.

  • 7

    Serve immediately and enjoy your nutrient-packed, crunchy, and protein-rich lunch.