Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a nutrient-packed, flavorful pizza featuring a crispy cauliflower crust topped with tangy buffalo chicken, melty part-skim mozzarella, and a burst of spices. This creative twist delivers a balanced blend of protein and veggies, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
45.8g
Fat
15.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

0.25 cup shredded Part-Skim Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg white, olive oil, garlic powder, salt, and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust for about 15 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, chop or shred the chicken into bite-sized pieces.

  • 6

    Spread buffalo sauce evenly over the baked crust.

  • 7

    Distribute the chopped buffalo chicken over the sauce, then sprinkle the shredded mozzarella cheese evenly on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges of the crust become crispy.

  • 9

    Remove from oven, allow to cool for a couple of minutes, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a nutrient-packed, flavorful pizza featuring a crispy cauliflower crust topped with tangy buffalo chicken, melty part-skim mozzarella, and a burst of spices. This creative twist delivers a balanced blend of protein and veggies, perfect for any meal of the day.

NUTRITION

348kcal
Protein
45.8g
Fat
15.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

0.25 cup shredded Part-Skim Mozzarella Cheese

2 tablespoons Buffalo Sauce

1 teaspoon Olive Oil

0.5 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the cauliflower rice with the egg white, olive oil, garlic powder, salt, and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circle to create the crust.

  • 4

    Bake the crust for about 15 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once cooled slightly, chop or shred the chicken into bite-sized pieces.

  • 6

    Spread buffalo sauce evenly over the baked crust.

  • 7

    Distribute the chopped buffalo chicken over the sauce, then sprinkle the shredded mozzarella cheese evenly on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese melts and the edges of the crust become crispy.

  • 9

    Remove from oven, allow to cool for a couple of minutes, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.