Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, vibrant bell peppers tucked inside a warm whole wheat tortilla and lightly melted low‐fat cheddar cheese. This dish offers a satisfying balance of protein and flavor, perfect for any time of day.

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NUTRITION

415kcal
Protein
36.5g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 piece Whole Wheat Tortilla

0.5 cup diced Red Bell Pepper

1 oz Low-Fat Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 3

    Remove the steak from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    On a skillet over medium heat, lightly sauté the diced red bell pepper until slightly tender, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla on a clean surface. Sprinkle the low-fat shredded cheddar cheese evenly over one half of the tortilla.

  • 6

    Arrange the sliced steak and sautéed bell pepper over the cheese. Fold the tortilla in half to enclose the filling.

  • 7

    Place the quesadilla back on the skillet over medium heat. Cook for 2-3 minutes per side until the tortilla is lightly toasted and the cheese is fully melted.

  • 8

    Cut into wedges and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of tender grilled steak paired with sweet, vibrant bell peppers tucked inside a warm whole wheat tortilla and lightly melted low‐fat cheddar cheese. This dish offers a satisfying balance of protein and flavor, perfect for any time of day.

NUTRITION

415kcal
Protein
36.5g
Fat
17.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 piece Whole Wheat Tortilla

0.5 cup diced Red Bell Pepper

1 oz Low-Fat Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the steak lightly with salt and pepper. Grill for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

  • 3

    Remove the steak from the grill and let it rest for 5 minutes before slicing into thin strips.

  • 4

    On a skillet over medium heat, lightly sauté the diced red bell pepper until slightly tender, about 2-3 minutes.

  • 5

    Lay the whole wheat tortilla on a clean surface. Sprinkle the low-fat shredded cheddar cheese evenly over one half of the tortilla.

  • 6

    Arrange the sliced steak and sautéed bell pepper over the cheese. Fold the tortilla in half to enclose the filling.

  • 7

    Place the quesadilla back on the skillet over medium heat. Cook for 2-3 minutes per side until the tortilla is lightly toasted and the cheese is fully melted.

  • 8

    Cut into wedges and serve immediately.