YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy this vibrant dish featuring tender strips of beef seared to perfection and tossed in a sweet-savory sesame marinade. Paired with a medley of charred, crisp vegetables, every bite bursts with flavor and a satisfying balance of textures that make it a perfect dinner option.
INGREDIENTS
5 ounces Beef Sirloin
1 cup Mixed Vegetables (Bell Pepper, Zucchini, Broccoli)
1 teaspoon Sesame Oil
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon minced Fresh Ginger
1 clove minced Garlic
0.5 teaspoon Honey
1 teaspoon Toasted Sesame Seeds
PREPARATION
Thinly slice the beef sirloin against the grain into strips for quicker cooking.
In a small bowl, whisk together the low-sodium soy sauce, sesame oil, minced ginger, minced garlic, and honey to form a marinade.
Place the beef strips in the marinade and let sit for at least 10 minutes to absorb the flavors.
While marinating, preheat a grill pan or regular skillet over medium-high heat.
Toss the mixed vegetables with a light drizzle of sesame oil and a pinch of salt.
First, sear the beef strips in the hot pan for about 2-3 minutes per side until they are nicely browned and cooked to your preferred doneness.
Remove the beef from the pan and set aside; then add the vegetables to the same pan and cook for 4-5 minutes, stirring occasionally to achieve a slight char while keeping them crisp.
Plate the beef and vegetables together, and sprinkle toasted sesame seeds on top for added flavor and crunch.
Serve hot and enjoy your sweet-savory sesame beef with charred vegetables.