YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Potatoes
A robust and satisfying chili featuring lean ground beef, tender black beans, and sweet potatoes, simmered with tomatoes, bell peppers, and aromatic spices for a comforting meal that nourishes and delights.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans, drained
1/2 cup cubed Sweet Potato
1/2 cup Diced Tomatoes
1/4 medium Onion, diced
1 clove Garlic, minced
1/4 medium Red Bell Pepper, diced
1/2 tsp Olive Oil
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the diced onion, minced garlic, and red bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up with a spatula.
Stir in the cumin and chili powder, cooking for an additional minute until fragrant.
Add the diced tomatoes, black beans, and cubed sweet potatoes to the pot.
Season with salt and pepper to taste and stir well.
Bring the mixture to a simmer, cover, and let it cook for 15-20 minutes, or until the sweet potatoes are tender and flavors meld together.
Taste and adjust seasonings if needed before serving.