YOUR SOLIN GENERATED RECIPE
Citrus-Ginger Rice Bowl with Spiced Ground Turkey and Creamy Avocado
Savor the vibrant flavors of zesty citrus and warming ginger harmonizing with spiced lean ground turkey nestled on a bed of nutty brown rice. Fresh broccoli adds crunch while creamy avocado brings a smooth finish, making this bowl a deliciously balanced meal perfect for a nourishing dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup cooked Brown Rice
1/4 medium Avocado
1/2 cup steamed Broccoli
1 tsp Fresh Ginger
2 tbsp Fresh Orange Juice
1 tsp Fresh Lime Juice
1 tsp Honey
1/2 tsp Garlic Powder
1/2 tsp Chili Powder
PREPARATION
In a small bowl, whisk together the fresh orange juice, lime juice, honey, grated ginger, garlic powder, and chili powder to create the citrus-ginger sauce.
In a skillet over medium heat, cook the lean ground turkey until browned and cooked through, breaking it up as it cooks. Season with a pinch of salt and pepper if desired.
While the turkey cooks, prepare the brown rice according to package instructions if not already pre-cooked, and lightly steam the broccoli until just tender.
Once the turkey is ready, reduce the heat and stir in half of the citrus-ginger sauce to blend the flavors.
To assemble the bowl, layer the cooked brown rice as the base, then top with the spiced ground turkey and steamed broccoli.
Slice the avocado and arrange it on top of the bowl, then drizzle the remaining citrus-ginger sauce over the finished dish.
Serve warm and enjoy the harmonious blend of citrus, spice, and creaminess in every bite.