Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

A vibrant and hearty sandwich featuring a medley of herb-marinated grilled vegetables, tender grilled tempeh, fresh mozzarella, and a bright basil pesto spread, all nestled between slices of whole-grain bread. Each bite delivers layers of savory, smoky, and fresh flavors perfect for any meal of the day.

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NUTRITION

563kcal
Protein
32.5g
Fat
27.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole-Grain Bread (~70g total)

2 ounces Fresh Mozzarella

1 cup Grilled Mixed Vegetables (eggplant, zucchini, red bell pepper)

2.5 ounces Grilled Tempeh

2 tablespoons Homemade Pesto

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PREPARATION

  • 1

    Prepare the herb marinade by mixing olive oil, lemon juice, minced garlic, salt, pepper, and your favorite chopped herbs.

  • 2

    Slice eggplant, zucchini, and red bell pepper into even pieces. Toss them with the herb marinade and let sit for 10 minutes.

  • 3

    Grill the marinated vegetables on a medium-high grill or grill pan until tender and slightly charred, about 4-5 minutes per side.

  • 4

    Slice the tempeh into 1/4-inch pieces, toss with a bit of the herb marinade, and grill for 3-4 minutes per side until golden.

  • 5

    Lightly toast the whole-grain bread slices on the grill or in a toaster.

  • 6

    Spread homemade pesto on one side of each bread slice. Layer on the grilled vegetables, followed by the grilled tempeh and fresh mozzarella slices.

  • 7

    Assemble the sandwich, pressing gently, and serve immediately.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

A vibrant and hearty sandwich featuring a medley of herb-marinated grilled vegetables, tender grilled tempeh, fresh mozzarella, and a bright basil pesto spread, all nestled between slices of whole-grain bread. Each bite delivers layers of savory, smoky, and fresh flavors perfect for any meal of the day.

NUTRITION

563kcal
Protein
32.5g
Fat
27.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole-Grain Bread (~70g total)

2 ounces Fresh Mozzarella

1 cup Grilled Mixed Vegetables (eggplant, zucchini, red bell pepper)

2.5 ounces Grilled Tempeh

2 tablespoons Homemade Pesto

PREPARATION

  • 1

    Prepare the herb marinade by mixing olive oil, lemon juice, minced garlic, salt, pepper, and your favorite chopped herbs.

  • 2

    Slice eggplant, zucchini, and red bell pepper into even pieces. Toss them with the herb marinade and let sit for 10 minutes.

  • 3

    Grill the marinated vegetables on a medium-high grill or grill pan until tender and slightly charred, about 4-5 minutes per side.

  • 4

    Slice the tempeh into 1/4-inch pieces, toss with a bit of the herb marinade, and grill for 3-4 minutes per side until golden.

  • 5

    Lightly toast the whole-grain bread slices on the grill or in a toaster.

  • 6

    Spread homemade pesto on one side of each bread slice. Layer on the grilled vegetables, followed by the grilled tempeh and fresh mozzarella slices.

  • 7

    Assemble the sandwich, pressing gently, and serve immediately.