BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza featuring a light, protein-packed Greek yogurt crust, topped with smoky BBQ chicken, tangy BBQ sauce, crisp red onions, colorful bell peppers, and a sprinkle of melty part-skim mozzarella. A balanced, flavorful meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
47.6g
Fat
9.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled chicken breast

1/3 cup nonfat Greek yogurt

1/4 cup oat flour

2 tbsp BBQ sauce

1/4 cup shredded part-skim mozzarella

1/4 cup thinly sliced red onion

1/4 cup sliced bell pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine 1/3 cup nonfat Greek yogurt and 1/4 cup oat flour. Mix until a uniform batter forms and press the mixture evenly onto a lightly greased baking sheet to form a thin flatbread base.

  • 3

    Bake the crust for 8-10 minutes until it is set and just starting to turn golden.

  • 4

    While the crust bakes, slice the grilled chicken breast into bite-sized pieces and prepare the vegetables.

  • 5

    Remove the crust from the oven and spread 2 tablespoons of BBQ sauce evenly over the top.

  • 6

    Distribute the chicken pieces, red onion slices, and bell pepper slices over the sauce.

  • 7

    Sprinkle 1/4 cup shredded part-skim mozzarella evenly on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Allow to cool slightly, slice, and enjoy your protein-packed, flavorful flatbread pizza.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza featuring a light, protein-packed Greek yogurt crust, topped with smoky BBQ chicken, tangy BBQ sauce, crisp red onions, colorful bell peppers, and a sprinkle of melty part-skim mozzarella. A balanced, flavorful meal perfect for any time of day.

NUTRITION

433kcal
Protein
47.6g
Fat
9.9g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

3 oz grilled chicken breast

1/3 cup nonfat Greek yogurt

1/4 cup oat flour

2 tbsp BBQ sauce

1/4 cup shredded part-skim mozzarella

1/4 cup thinly sliced red onion

1/4 cup sliced bell pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine 1/3 cup nonfat Greek yogurt and 1/4 cup oat flour. Mix until a uniform batter forms and press the mixture evenly onto a lightly greased baking sheet to form a thin flatbread base.

  • 3

    Bake the crust for 8-10 minutes until it is set and just starting to turn golden.

  • 4

    While the crust bakes, slice the grilled chicken breast into bite-sized pieces and prepare the vegetables.

  • 5

    Remove the crust from the oven and spread 2 tablespoons of BBQ sauce evenly over the top.

  • 6

    Distribute the chicken pieces, red onion slices, and bell pepper slices over the sauce.

  • 7

    Sprinkle 1/4 cup shredded part-skim mozzarella evenly on top.

  • 8

    Return the flatbread pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Allow to cool slightly, slice, and enjoy your protein-packed, flavorful flatbread pizza.