Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

Enjoy a delightful fusion of savory ham and melty Swiss cheese balanced with a sweet-tangy orange glaze, all layered between toasted sourdough slices. This recipe marries classic flavors with a burst of citrus, creating a satisfying meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

502kcal
Protein
31g
Fat
13g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

3 ounces lean deli ham

1 ounce Swiss cheese

1 tablespoon orange marmalade

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by lightly toasting the sourdough bread slices until they are just crispy, but still soft in the center.

  • 2

    Warm the lean deli ham in a small skillet over medium heat for 1-2 minutes on each side. This helps enhance its flavor.

  • 3

    Lay a slice of Swiss cheese on the warm ham for a minute so it starts to soften.

  • 4

    Spread the orange marmalade evenly over one side of each toasted bread slice.

  • 5

    Assemble by placing the ham and Swiss mixture between the two slices of bread, marmalade side in.

  • 6

    Cut the sandwich in half if desired and serve immediately.

Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Sweet-Tangy Orange Glazed Ham and Swiss on Sourdough

Enjoy a delightful fusion of savory ham and melty Swiss cheese balanced with a sweet-tangy orange glaze, all layered between toasted sourdough slices. This recipe marries classic flavors with a burst of citrus, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

502kcal
Protein
31g
Fat
13g
Carbs
60.4g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

3 ounces lean deli ham

1 ounce Swiss cheese

1 tablespoon orange marmalade

PREPARATION

  • 1

    Begin by lightly toasting the sourdough bread slices until they are just crispy, but still soft in the center.

  • 2

    Warm the lean deli ham in a small skillet over medium heat for 1-2 minutes on each side. This helps enhance its flavor.

  • 3

    Lay a slice of Swiss cheese on the warm ham for a minute so it starts to soften.

  • 4

    Spread the orange marmalade evenly over one side of each toasted bread slice.

  • 5

    Assemble by placing the ham and Swiss mixture between the two slices of bread, marmalade side in.

  • 6

    Cut the sandwich in half if desired and serve immediately.