YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Almonds
Start your day with this delightfully creamy blend of full-fat Greek yogurt, perfectly paired with the natural sweetness of fresh berries, a hint of honey, a sprinkle of crunch from almonds, and a touch of wholesome chia seeds. This breakfast is as pleasing to the palate as it is to the senses, offering a balanced medley of textures and flavors that energize without weighing you down.
INGREDIENTS
175g Full-Fat Greek Yogurt
75g Mixed Berries
5g Sliced Almonds
5g Chia Seeds
1.5 tsp Honey
PREPARATION
Spoon the full-fat Greek yogurt into a serving bowl.
Gently layer the mixed berries over the yogurt, ensuring an even distribution of color and flavor.
Sprinkle the sliced almonds and chia seeds over the berries.
Drizzle the honey evenly on top to add a natural sweetness that ties the dish together.
Mix lightly if desired, and enjoy immediately for a fresh, protein-balanced breakfast.