Creamy Greek Yogurt with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Almonds

Start your day with this delightfully creamy blend of full-fat Greek yogurt, perfectly paired with the natural sweetness of fresh berries, a hint of honey, a sprinkle of crunch from almonds, and a touch of wholesome chia seeds. This breakfast is as pleasing to the palate as it is to the senses, offering a balanced medley of textures and flavors that energize without weighing you down.

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NUTRITION

295kcal
Protein
10.7g
Fat
14.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

175g Full-Fat Greek Yogurt

75g Mixed Berries

5g Sliced Almonds

5g Chia Seeds

1.5 tsp Honey

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PREPARATION

  • 1

    Spoon the full-fat Greek yogurt into a serving bowl.

  • 2

    Gently layer the mixed berries over the yogurt, ensuring an even distribution of color and flavor.

  • 3

    Sprinkle the sliced almonds and chia seeds over the berries.

  • 4

    Drizzle the honey evenly on top to add a natural sweetness that ties the dish together.

  • 5

    Mix lightly if desired, and enjoy immediately for a fresh, protein-balanced breakfast.

Creamy Greek Yogurt with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Almonds

Start your day with this delightfully creamy blend of full-fat Greek yogurt, perfectly paired with the natural sweetness of fresh berries, a hint of honey, a sprinkle of crunch from almonds, and a touch of wholesome chia seeds. This breakfast is as pleasing to the palate as it is to the senses, offering a balanced medley of textures and flavors that energize without weighing you down.

NUTRITION

295kcal
Protein
10.7g
Fat
14.8g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

175g Full-Fat Greek Yogurt

75g Mixed Berries

5g Sliced Almonds

5g Chia Seeds

1.5 tsp Honey

PREPARATION

  • 1

    Spoon the full-fat Greek yogurt into a serving bowl.

  • 2

    Gently layer the mixed berries over the yogurt, ensuring an even distribution of color and flavor.

  • 3

    Sprinkle the sliced almonds and chia seeds over the berries.

  • 4

    Drizzle the honey evenly on top to add a natural sweetness that ties the dish together.

  • 5

    Mix lightly if desired, and enjoy immediately for a fresh, protein-balanced breakfast.