Garlic-Herb Butter Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Butter Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Butter Seared Steak with Roasted Vegetables

Savor the rich, juicy flavor of a perfectly seared steak lightly coated with garlic-herb butter, complemented by a medley of roasted vegetables. Each bite offers a delightful balance of savory meat and fresh, crisp vegetables, making it an ideal meal for those who want a satisfying and nutritious dinner.

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NUTRITION

468kcal
Protein
46.4g
Fat
29.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1/2 cup Bell Peppers

1/2 cup Zucchini

1 tbsp Garlic-Herb Butter

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop broccoli, bell peppers, and zucchini into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Pat the 6 oz sirloin steak dry with paper towels and season with salt and pepper.

  • 5

    Add the steak to the skillet and sear for about 3-4 minutes on each side until a deep brown crust forms, adjusting the time based on thickness and desired doneness.

  • 6

    In the last minute of cooking, add 1 tablespoon of garlic-herb butter to the steak, spooning the melted butter over the meat to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and enjoy your nutritious, balanced meal.

Garlic-Herb Butter Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Butter Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Butter Seared Steak with Roasted Vegetables

Savor the rich, juicy flavor of a perfectly seared steak lightly coated with garlic-herb butter, complemented by a medley of roasted vegetables. Each bite offers a delightful balance of savory meat and fresh, crisp vegetables, making it an ideal meal for those who want a satisfying and nutritious dinner.

NUTRITION

468kcal
Protein
46.4g
Fat
29.7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup Broccoli

1/2 cup Bell Peppers

1/2 cup Zucchini

1 tbsp Garlic-Herb Butter

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Chop broccoli, bell peppers, and zucchini into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Meanwhile, heat a skillet over medium-high heat. Pat the 6 oz sirloin steak dry with paper towels and season with salt and pepper.

  • 5

    Add the steak to the skillet and sear for about 3-4 minutes on each side until a deep brown crust forms, adjusting the time based on thickness and desired doneness.

  • 6

    In the last minute of cooking, add 1 tablespoon of garlic-herb butter to the steak, spooning the melted butter over the meat to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain.

  • 8

    Plate the sliced steak alongside the roasted vegetables and enjoy your nutritious, balanced meal.